You asked and we've delivered - you can now book The Kingsman Que & Brew to come and cater your event. Call for more info!
Lunch: Served From 11 - 2
Monday - Salisbury Steak
Tuesday - Pork Chops / Fried Chicken Livers
Wednesday - Homemade Pot Roast
Thursday - Lasagna / Chicken Bog with Smoked Sausage
Friday - Pork Chops / Fried Chicken Livers
About The Kingsman Que & Brew
In July 2016, the Kingsman Que and Brew opened in Lexington, SC, growing the Kingsman family of restaurants. The Kingsman Que and Brew, the newest member of the Kingsman family remains true to the Kingsman flair, but showcases an expanded menu and tap offerings. The Kingsman Que and Brew is also able to accommodate large parties.
Brothers Steve and Aubrey King purchased Mamma Mia's Pizza in 1972 and transformed it into The Kingsman Restaurant. Many of the original Italian dishes remained on the menu, but the brothers slowly started adding their own specialties - such as taz's taters, the pimento cheeseburger, and home cooked lunches. Their hearty ribeyes's - locally aged and originally priced at $1.85 – that established The Kingsman as THE place in Columbia to get a great steak.
Kevin King took the helm in 2002, after the unexpected passing of his uncle, Steve King. Kevin carried on the family tradition of serving delicious food at reasonable prices. In 2012, local Chefs Henry Griffin and Mike Deevey joined the Kingsman family. Their ability to combine long time diner favorites with creative new dishes, has brought new energy to The Kingsman while upholding the traditions you have helped build through the years.
A Columbia native, Chef Henry Griffin has served as Chef at many of Columbia’s favorite restaurants: Gervais & Vine, Rosso Trattoria, Hunter Gatherer, Meritage and Vista Brewing Company. Throughout his career, Henry has been committed to serving the most fresh, local ingredients by partnering with area farms. Henry’s unique and creative daily specials are a definite must try at Ristorante Divino.
Chef Mike Deevey, once Executive Chef to Governor Sanford at the SC Governor’s Mansion, was trained at Johnson and Wales University in Charleston. Mike’s passion for preparing classic southern dishes with a unique twist can best be exemplified through his previous experience as chef at The Windermere Club, The Palmetto Club and Carolina Yacht Club.
In June, 2014 Chef Griffin and Chef Deevey acquired Ristorante Divino. Both Chefs had previously combined for 16 years of training in the kitchen of Divinos.